Ayurveda Nutrition

Ahara or food is one of the 3 supporting pillars to sustain life. Ahara has been included as one of the Traya Upastambha (3 supporting pillars), the other two being Nidra (sleep) and Brahmacharya (celibacy).

As Ayurveda rightly says “Aarogyam bhojanadhinam” means health depends on the food one consumes. An understanding of food and the factors that influence the nutrition it provides us is important to make correct food choices. These 8 factors as described by Charaka are the basic rules for understanding Ayurvedic nutrition, called Ashta Ahara Vidhi Vishesha Ayatana.

To understand more about the concepts of nutrition click here. 

Ayurveda Doshas
STORAGE VESSELS
STORAGE VESSELS



Dhanyak/Coriander
EIGHT ASPECTS OF NUTRITION
EIGHT ASPECTS OF NUTRITION



Dhanyak/Coriander
THALI – PLACEMENT OF THALI/THE AYURVEDIC PLATTER
THALI – PLACEMENT OF THALI/THE AYURVEDIC PLATTER



Dhanyak/Coriander
GRANDMA’S ADVICE FOR DIET
GRANDMA’S ADVICE FOR DIET



Dhanyak/Coriander
QUANTITY – HOW MUCH TO EAT
QUANTITY – HOW MUCH TO EAT



Dhanyak/Coriander
INCOMPATIBLE FOODS
INCOMPATIBLE FOODS



Dhanyak/Coriander
EATING AS PER THE SEASONS
EATING AS PER THE SEASONS



Dhanyak/Coriander
FOOD AND THE DOSHAS
FOOD AND THE DOSHAS



Dhanyak/Coriander
SIX STAGES OF DIGESTION
SIX STAGES OF DIGESTION


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